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Vitamin D, 97% Risk Reduction of ICU Admission

Experts say vitamin D can help bolster the immune system, allowing it to better combat illnesses such as COVID-19




  • New studies conclude that vitamin D can reduce your risk of developing COVID-19 as well as decrease the severity of the illness.

  • Experts say vitamin D boosts the immune system, which can help fight off ailments such as COVID-19.

  • The best way to get vitamin D is through sunshine and healthy meals, but supplements can also be used.

Vitamin D is a well-known immune booster. Now, a series of recently published studies say the supplement can also protect you from contracting SARS-CoV-2, the virus that can cause COVID-19. And vitamin D may reduce the severity of illness if you do test positive for COVID-19.


This is a peer-reviewed, randomized, controlled study of hospitalized Covid-19 patients. So it is an “RCT”. [Correction: no placebo was used. The intervention group received calcifediol and the control group did not. Both groups received BAT, best available treatment.] This is the type of study that the press and various online critics demand. Some persons unwisely reject all other types of studies, which is not reasonable or scientific. But this is the type of study we’ve been waiting for, to confirm the other 20 studies here.


The study took place in a university hospital setting: Reina Sofia University Hospital, in Cordoba, Spain. The 76 patients were all hospitalized for confirmed cases of Covid-19. So these are not the mild to moderate, stay-at-home types of patients. The intervention group was 50 patients and the control group was 26 patients.


The intervention group received calcifediol, which is a type of vitamin D found in the blood. It is not the usual type of vitamin D found in supplements. Calcifediol is also known as 25(OH)D or 25-hydroxyvitamin D. The reason for giving this type of vitamin D is that the usual supplement type takes about 7 days to turn into calcifediol, so by giving patients calcifediol itself, you get the good effects without having to wait 7 or so days [per Wikipedia].


The dosage of calcifediol converts to IU (international units at a ratio of 200 to 1). So 10 micrograms of calcifediol is 2000 IU of vitamin D, whereas 10 micrograms of vitamin D3 is 400 IU (a 40:1 ratio). The dosage given to the patients, in IUs, was:


Day one: 106,400 IU of vitamin D Day three: 53,200 IU Day seven: 53,200 IU Once-a-week thereafter: 53,200 IU


This is equivalent to about 30,000 IU per day for the first week, and 7,600 IU per day thereafter. Yes, you can take your vitamin D supplement in a once-a-week dosage, instead of daily.


The results were astounding (and highly statistically significant). “Of 50 patients treated with calcifediol, one required admission to the ICU (2%), while of 26 untreated patients, 13 required admission (50%)”. Would you rather have a 50% risk of needing ICU care, or a 2% risk? Almost all hospitalized Covid-19 patients who die, die in the ICU. That is where the most severe cases are sent. So this study shows that vitamin D reduces the severity of Covid-19.


In the statistically adjusted results, vitamin D reduced the odds of ICU admission by 97%.


The RR (risk reduction) for ICU admission in hospitalized Covid-19 patients was 0.03 as compared to the control, which is given the value of 1.00. The odds of Covid-19 patients in general, as compared to hospitalized Covid-19 patients, needing ICU care would be even lower, as you would first need to be hospitalized to enter that risk ratio, and vitamin D has been shown by other studies to reduce risk of hospitalization. So taking a vitamin D supplement has tremendous benefits.


For mortality, 2 patients in the control group died; no patients in the vitamin D group died. There were not enough deaths to make the results statistically significant. But hospitalized patients don’t usually die from Covid-19, unless they are in the ICU. We would expect the reduction in death to be of a similar order of magnitude to the reduction in need for ICU care. Also, if you need mechanical ventilation, that is ICU care. So the vitamin D would seem to reduce risk of ventilation as well.


There is now enough evidence for treatment with calcifediol, also known as 25(OH)D, to be STANDARD CARE for hospitalized patients with Covid-19. There is enough evidence for vitamin D supplementation to be recommended to everyone at risk of vitamin D, especially those at high risk. And since the elderly often have difficulty absorbing vitamin D, they should receive a higher dosage.


Here’s an article reviewing the study by Chris Masterjohn, Ph.D.: Finally Confirmed! Vitamin D Nearly Abolishes ICU Risk in COVID-19

Here’s a video on the study by Dr. Mobeen Syed (of DrBeen’s Medical Lectures)


Update

The study authors have decided to extend the study, so that the patient population will be larger. This might allow the study to reach statistical significance for the endpoint of death. I’m concerned that such a study is not ethical, as we already are fairly certain that calcifediol reduces risk of death (since most hospital deaths from Covid occur on ICU not the floor).


Effect on the Pandemic

If every hospitalized Covid-19 patient were given calcifediol, the reduction in need for ICU beds and mechanical ventilation would be anticipated to be large. And since Covid-19 patients, if they are going to die from the disease, usually die in ICU, this should reduce deaths by at least half as well.

Vitamin D reduces Covid-19 risks, including: risk of infection [7, 8, 9, 11, 12, 14, 16, 20], of having a severe case [1, 3, 4, 5, 15, 17], of needing hospitalization, ICU care, and/or mechanical ventilation [2, 10, 14, 15, 21], as well as the risk of dying from Covid-19 [4, 6, 7, 9, 12, 13, 17, 18, 19, 20].

Every adult should take 10,000 IU of vitamin D per day, except the elderly, who should take twice that amount — 20,000 IU/day — due to their greater risk of dying from Covid and their lower absorption of vitamin D.


Vitamin D deficiency is widespread More than 40 percent of the U.S. population is deficient in vitamin D, which can be found in food like salmon and other fatty fish, egg yolks, mushrooms, and foods fortified with the vitamin, such as milk.

Vitamin D requires exposure to sunlight to activate in the body, a unique characteristic of vitamins.

A recent meta-analysis of 40 research studies found that daily, long-term doses of vitamin D seemed to protect against acute respiratory infections. Other studies also have found associations between vitamin D levels and COVID-19 susceptibility. Notably, a Study from the University of Grenada in Spain found that of 50 people with COVID-19 treated with calcifediol, a type of vitamin D, one required admission to the ICU, while 13 of 26 untreated people required admission to the ICU.

“Our pilot study demonstrated that administration of a high dose of calcifediol or 25-hydroxyvitamin D… significantly reduced the need for ICU treatment of patients requiring hospitalization due to proven COVID-19,” the study authors concluded. Dr. Luigi Gennari, an associate professor in the department of medicine, surgery, and neurosciences at the University of Siena in Italy, recently presented data at a meeting of the American Society for Bone and Mineral Research showing a possible link between low vitamin D levels and risk of more serious COVID-19 infections.

The Italian researchers said that people who were admitted to the ICU at San Luca Hospital in Milan with severe COVID-19 symptoms had lower levels of 25-hydroxyvitamin D and higher levels of interleukin-6 (a protein produced by the body associated with inflammation) than those hospitalized with milder symptoms (non-ICU). People who died from COVID-19 at the hospital also were more likely to have lower vitamin D levels than those who survived, the study found.


Source: Covid.us.org

Source: PUBMED

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