Living Sky Farms Brings a Family Homestead’s Whole-Grain Story to the Table
FOR IMMEDIATE RELEASE — Near Birch Hills, Saskatchewan, Sarah Strautman is building a Canadian farm business around whole grains, sourdough and the practical lessons of feeding a family well.
September 9, 2026 · By Justin Plosz · Birch Hills, Saskatchewan · Business · 7 min read read
FOR IMMEDIATE RELEASE — Birch Hills, Saskatchewan — September 9, 2026
Near Birch Hills, the Strautman family’s farm story begins with a place rather than a product: a 100-year-old homestead connected to Sarah Strautman’s family. Living Sky Farms presents that setting as an active part of the business, where food is grown, milled, baked and considered close to its source.
The official story says restoring the homestead has taken significant work, while making room for a garden and animals including chickens, turkeys, pigs, cows and a milk cow named Mable. It is a working, evolving household shaped by the Prairie landscape.
The Family Question Behind the 2012 Shift
Strautman’s account is personal and practical. She writes that health concerns and food sensitivities affecting the family’s children led them to look more closely at alternatives to the foods and household products around them. In 2012, the family began moving toward what it describes as a more natural, sustainable lifestyle.
That change included homemade skincare, more whole foods and gradual household substitutions. Living Sky Farms’ story is a record of one family’s learning, offered for readers to consider without turning a personal experience into medical advice.
From the Family Grain Farm to Fresh Flour
The family moved onto the homestead in 2017. According to Living Sky Farms, Sarah’s grandmother gave her a grain mill around that time, and milling grain grown on the family farm became a turning point. The business now focuses on whole grains, fresh flour and sourdough as ways of keeping more of the process visible.
The farm says grain is stone-milled, flour is used fresh and bread is made through sourdough. Its observations about flavour and digestion are not a substitute for individualized nutrition or medical guidance.
Homegrown Food, Carefully Explained
Living Sky Farms describes a broad home food system: a large garden, livestock and practices intended to work with the land. The official account says the homestead uses rotational grazing, companion and rotational planting, rainwater collection and limited synthetic sprays where necessary.
The farm distinguishes this homestead approach from the family grain farm, whose primary purpose is providing clean seed to other farmers. It says the grain operation uses conventional inputs where needed, integrates some regenerative practices, uses low-till machinery and does not desiccate cereal crops; it also states that no glyphosate is sprayed on its cereal crops. That distinction keeps the story precise.
A Small Business Rooted in Relationship
The business connects farming, milling, baking and direct explanation: customers can learn not only what is being sold, but why the family began making it. That transparency gives a rural business a way to meet people well beyond Birch Hills.
For updates and visual glimpses of the farm, Living Sky Farms maintains official Instagram and Facebook accounts. The website remains the best place to confirm current products, availability and contact information.
The Next Loaf Starts with the Same Questions
Living Sky Farms’ story returns to a simple question: what changes when a family pays closer attention to where its food comes from? In this case, the answer has included a restored homestead, a gifted grain mill, whole grains and sourdough, alongside the daily work of gardens, animals and fields.
A family made a change in response to its children’s needs, learned by doing, and built a Canadian farm business around those lessons. The official channels offer the most reliable route to current information.
Key takeaways
- Living Sky Farms is a Canadian, owner-led business near Birch Hills, Saskatchewan, founded by Sarah Strautman.
- The family says children’s health concerns and food sensitivities motivated a lifestyle shift beginning in 2012.
- The family moved onto a 100-year-old homestead in 2017 and connected it with gardens, animals and homegrown food.
- Whole grains, stone-milled flour and sourdough are central to the farm’s food story.
- The farm distinguishes its homestead practices from the conventional grain operation that supplies clean seed.
- Official website and social channels are the appropriate sources for current products, availability and updates.
Frequently asked questions
- Where is Living Sky Farms located?
- Living Sky Farms is near Birch Hills, Saskatchewan, according to the farm’s official website.
- Who founded Living Sky Farms?
- The farm’s official story identifies Sarah Strautman as the founder and presents the business as a family-led operation.
- Why did the family change its approach to food?
- Living Sky Farms says health concerns and food sensitivities affecting the family’s children prompted a move toward a more natural, sustainable lifestyle in 2012.
- What does Living Sky Farms make or sell?
- Its official website features whole grains, fresh flour and sourdough-related products, along with other farm offerings. Availability can change, so check the official shop.
- Does Living Sky Farms use only regenerative farming methods?
- No blanket claim should be made. The farm distinguishes its homestead practices from its family grain operation and says the grain operation uses conventional inputs where needed while integrating some regenerative practices.
- How can I contact Living Sky Farms?
- Use livingskyfarms.ca or the farm’s official Instagram and Facebook accounts. A phone number and email were not publicly verified.
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