Farrow: Edmonton’s Sandwich Story, One Neighbourhood at a Time
A fried-egg sandwich, rotating lunch ideas, house-made baking and four Edmonton addresses: how Farrow builds a daily ritual around a deliberately focused menu.
PRC / AI-generated editorial artwork, not a photograph of Farrow’s sandwiches, premises or view. Real photographs from the business’s website appear below.
November 12, 2026 · By Justin Plosz · Edmonton, Alberta · Business · 6 min read read
A business built around the everyday lunch decision
A sandwich shop earns its place differently from a special-occasion restaurant. It needs to fit into an ordinary day: the break between classes, a short lunch window, a walk through the neighbourhood or the morning when coffee needs something substantial beside it. Farrow’s own introduction is correspondingly direct: sandwiches, coffee and baked goods, under the invitation to “work less. eat more.”
Founded in 2014, the Edmonton business now lists four locations on its official website. That gives it several neighbourhood entry points without requiring a complicated explanation of the core offering. The menu is compact enough to understand quickly, while changing sandwiches and pastries leave room for a repeat visit to be different from the last one.
*Photo: a Farrow storefront, as published on the business’s official website.*
A Farrow shop entrance and sign, photographed for the business’s official website.
See Farrow’s official introduction and locations
The Grick Middle gives the menu a recognizable anchor
The Grick Middle is an easy place to start understanding Farrow’s style. The current official menu lists fried egg, bacon, rosemary aioli, smoked cheddar, tomato jam and arugula. That is breakfast-sandwich territory, but the supporting ingredients make the idea more specific: herb-rich sauce, something sweet and acidic, and peppery greens alongside egg and bacon.
The same menu lists the Chef Beef with roast beef, horseradish aioli, pickled red onions, potato chips and arugula. You do not need an extravagant format to give a sandwich a point of view; texture and contrast can do the work. The practical advice is to read what is being offered now, rather than arriving with a screenshot of a sandwich that belonged to a previous rotation.
*Photo: a sandwich and condiment jar from Farrow’s official gallery; the photograph is not used to identify a current menu item.*
A stacked Farrow sandwich with greens beside a condiment jar, from the business’s official gallery.
Read Farrow’s current sandwich menu
A changing menu with room for different appetites
At the time of this feature, the website also lists a piri-piri pulled-chicken sandwich and a vegan option called the Little Donkey, built with a mushroom-and-soy protein and toppings including pineapple pico de gallo, chili cabbage and taco chips. These are a snapshot of the published menu, not a promise that every item will remain available at every shop indefinitely.
That distinction matters for returning customers and people with dietary restrictions. A vegan label tells you something useful about the intended dish, but allergies, ingredients and shared preparation still need a conversation with staff. For a mixed group, the current menu is more useful than a general claim that a shop can accommodate everyone. Call the specific location when the answer will determine whether a visit works.
*Photo: another Farrow sandwich photograph from the official website; current fillings and availability may differ.*
A Farrow sandwich filled with greens and layered ingredients on a café table, published in its official gallery.
Check today’s food choices before visiting
Baking gives the coffee stop another reason to happen
Farrow says its baked goods are made in house, with flavours and items changing every few weeks. The official description includes doughnuts, cronuts, brownies and cookies, made available in the morning until sold out. It is the sort of offer that can turn a lunch destination into a coffee stop, or a coffee stop into a reason to take something back to the office.
Coffee is similarly presented as a changing selection. The website names roasters it works with, including Roasti, Timbertrain, Middlestate and Phil & Sebastian, and describes a retail wall that changes with seasonal sourcing. That is the business’s published account, not a guarantee that every named roaster will be on the shelf during a particular visit. Ask what is currently being brewed or stocked.
*Photo: assorted doughnuts from Farrow’s official baking gallery; pictured flavours are not a current availability guarantee.*
An assortment of decorated doughnuts on parchment from Farrow’s official website.
Explore the official baking and coffee information
Four addresses, with different daily routines
The official location list spans Garneau at 8422 109 Street, Ritchie at 9855 76 Avenue, the 124 Street shop at Unit 6, 10240 124 Street, and downtown at 10542 Jasper Avenue. Those addresses make Farrow a neighbourhood business in more than one part of Edmonton, rather than a single destination everybody must travel across the city to reach.
Do not assume the hours are interchangeable. The website lists different opening and closing times for the shops, including separate weekday and weekend opening times on Jasper Avenue. Each also has its own phone number. Choosing the closest address is only part of planning a visit; confirming that location’s hours and the food you want is the step that prevents a wasted trip.
*Photo: a Farrow entrance with a blue door and sandwich board, from the business’s official website. The image is not used to verify a specific branch address.*
A Farrow entrance with a blue door and an illustrated sidewalk sandwich board, from the official website.
Confirm each location’s address, phone and hours
From one person’s lunch to a larger order
Farrow also offers catering, giving the focused sandwich-and-baking format a route into meetings and group occasions. Its website directs catering enquiries to a dedicated page and email address. For advance pastry orders, the homepage asks for at least 24 hours’ notice during business hours and specifies that customers should include the date, time, pickup location and a contact phone number. That notice is not a blanket guarantee that every catering request can be fulfilled on the same timetable.
The larger story is not that a sandwich needs to become something else to support a local business. It is that a clear format can travel across neighbourhoods and different parts of the day: an egg sandwich, a changing lunch choice, something baked and a coffee. Farrow gives those familiar decisions a recognizable Edmonton address—or, now, a choice of four.
*Photo: condiment jars pictured on Farrow’s official website.*
**Sources and image notes:** Checked November 12, 2026 against Farrow’s official homepage, about/location information and catering links. This is an editorial feature based on public sources, not a report of an on-site visit. Body photographs are served from the official website, with rights remaining with their creators; the cover is disclosed AI artwork. Menu descriptions, shop hours and ordering terms may change.
Farrow-labelled jars of tomato jam, pickled red onion and candied jalapeños from its official website.
Ask Farrow about catering and larger orders
Key takeaways
- Farrow is an Edmonton sandwich, coffee and baking business founded in 2014.
- The official website lists four shops: Garneau, Ritchie, 124 Street and Jasper Avenue.
- The Grick Middle and Chef Beef provide recognizable choices alongside changing menu items.
- The business says its baking is made in house and offered until sold out.
- Opening hours, phone numbers and availability should be checked for the specific location.
- Catering and advance pastry orders require direct arrangements, not assumptions about walk-in availability.
Frequently asked questions
- When was Farrow founded?
- Farrow’s official website dates the Edmonton business to 2014.
- Where are Farrow’s Edmonton locations?
- The official site lists Garneau at 8422 109 Street; Ritchie at 9855 76 Avenue; Unit 6, 10240 124 Street; and 10542 Jasper Avenue. Check each shop’s current hours separately.
- What is the Grick Middle sandwich?
- The current official menu describes fried egg, bacon, rosemary aioli, smoked cheddar, tomato jam and arugula. Check current ingredients and availability with the shop.
- Does Farrow offer vegan food?
- The menu checked for this feature lists the Little Donkey as vegan. Rotating dishes and preparation details can change, so ask staff about current vegan choices, ingredients and allergies.
- Does Farrow make its own baked goods?
- The business says its baked goods are made in house, with changing flavours and items such as doughnuts, cronuts, brownies and cookies available until sold out.
- Can Farrow handle catering or advance pastry orders?
- Farrow publishes a catering page and catering@farrowsandwiches.ca. Its homepage requests at least 24 hours’ notice during business hours for advance pastry orders; confirm timing and availability for your particular order.
← Back to PRC Newsroom · Public Relations Canada
Enable JavaScript to view the interactive version of this page.